You may have heard about oh-luak and chai tao kway, but do you know what mud crab is? There are many things to eat on the streets of Singapore, including mud crab. Read on to find out more. We also recommend you try some of the famous hawker stalls. For an authentic Singaporean street food experience, try a few of these dishes:

oh-luak

One of the most popular hawker dishes in Singapore is oh-luak. This dish consists of oysters and eggs cooked into an omelet and topped with chili vinegar. It originates in Taiwan and has become a staple street food in Singapore. Another popular hawker dish is tandoori chicken. It’s coated in spices and cooked in a clay oven, or tandoor, and served with chili sauce.

chai tao kway

The fried rice noodles served at the hawker centres are one of Singapore’s most beloved foods. They are a staple in the city, especially in the markets, and are typically made with noodles, flat rice, egg, and Chinese sausages. Occasionally, they are topped with shrimps, calamari, or cuttlefish. Served on banana leaves with a wedge of lime, they are a must-try street food in Singapore. For more expensive luxury foods in Singapore, check the most top rated restaurants listing.

radish cake

Fried Carrot Cake, or char kway teow, is a local hawker delicacy that is a favorite of Singaporeans. It does not actually contain carrots, but it is made from glutinous rice flour and preserved radish. The resulting dish is stir-fried, and is often topped with spring onions. There are also white versions of this dish, which omit the sweet sauce and are known to be equally tasty.

Mud Crab

If you’re a seafood fanatic, you’ll want to try mud crab as it is a typical Singaporean dish. Mud crab is often stir-fried with chili sauce and pepper. Served with rice or noodles, this dish is a favorite among locals and visitors alike. Mud crab originated in Hainan Province in China, but has now made its way to Singapore. This dish is served with rice or noodles and is often served alongside other food items, such as fried chicken.

Tai Hwa Pork Noodles

Tai hwa pork noodles are a simple hawker stand that draws large crowds for its signature bak chor mee. Its minced pork noodles are topped with a sweet chili sauce and fresh vegetables. The noodles are served with chili oil, which gives them a slightly spicy kick. They’re the perfect meal for a rainy day. The best part is that Tai hwa pork noodles are available in various flavours.

Bak Kut Teh

One of the most famous Chinese dishes is bak kut teh, a thick broth filled with a variety of Chinese herbs. This traditional Singaporean food is often referred to as the “Kung Fu tea” because of the kung fu tea ceremony that it evokes. It is eaten for breakfast or lunch and is usually served with youtiao. For an additional side dish, you can try the braised pig trotters. The preferred condiment is dark soy sauce with chilli padi.

Sambal Stingray

If you’re looking for the best street food in Singapore, look no further than sambal stingray. Originally a cheap and low-quality fish, stingray has been transformed into one of the country’s favorite local delicacies with the addition of sambal sauce. Served with a slice of banana leaf, stingray is cooked to perfection over a hot grill, preserving its natural flavors.

Katong laksa

When we talk about best street food in Singapore, we often refer to Katong laksa. This humble dish has been one of the country’s staples for decades, and some Singaporeans grew up on it. While you can find laksa at many hawker centers, Katong laksa is a special treat in its own right. Learn about this hawker center in this article and you will be well on your way to eating some of the best laksa in Singapore.